Buy Banana Tissue Culture Plants in India. Varieties include G9, Yelakki, Nendran, Karpuravalli, GN, Red Banana & more. Bulk supply direct to farmers nationwide.

👇Video: Banana Tissue Culture Plants in Tamil Nadu

Team at Sree Sai Biotech caring for Banana Tissue Culture Plants

Healthy Banana Tissue Culture Plants in Lab Racks.

Healthy Banana Tissue Culture Plants for Farming in Tamil Nadu

Wholesale Banana Tissue Culture Plant Supplier.

High Yield Banana Tissue Culture Plants for Agriculture

Banana Tissue Culture Plants Packed for Farming

At Sree Sai Biotech, we offer a wide range of banana tissue culture plants with superior growth and yield quality.

Available Varieties:

• G9 Banana Plants
  High-yield Cavendish variety, ideal for commercial farming with bulk demand across India.
  
  

• Yelakki Banana Plants
  Sweet, small-fruit variety, preferred for table consumption and premium market supply.
  
  

• Nendran Banana Plants
  Popular Kerala variety, excellent for chips and cooking, strong demand nationwide.
  
  

• Karpuravalli Banana Plants
  Rich taste and aroma, grown for table use and traditional recipes, steady local demand.
  
  

• GN Banana Plants
  High-yield hybrid, disease-resistant, suitable for bulk farming and consistent harvests.
  
  

• Red Banana Plants
  Unique red-skinned variety, rich in nutrients, strong niche demand in local and export markets.
  
  

All plants are developed using modern tissue culture techniques ensuring disease-free, uniform, and vigorous growth.

🌱 Advantages of Banana Tissue Culture Plants

1. Uniform Growth
   
   

   • All plants are genetically identical, ensuring uniform height, size, and growth.
     
     

   • Leads to consistent yields and easy management.
     
     

2. Disease-Free Plants
   
   

   • Produced under sterile lab conditions.
     
     

   • Free from soil-borne diseases, viruses, and pests.
     
     

3. Faster Multiplication
   
   

   • Millions of plants can be produced in a short time.
     
     

   • Helps meet large-scale commercial farming demand.
     
     

4. Early Maturity & Higher Yield
   
   

   • Plants mature 3–5 months earlier than traditional suckers.
     
     

   • Yield is 30–40% higher due to better growth and uniformity.
     
     

5. Better Quality Fruits
   
   

   • Bananas are uniform in size, color, and taste.
     
     

   • Increases market value and export potential.
     
     

6. Round-the-Year Planting
   
   

   • Tissue culture plants are available throughout the year.
     
     

   • Farmers are not restricted to seasonal planting.
     
     

7. Efficient Land Use
   
   

   • High-density planting is possible.
     
     

   • Maximum utilization of land and resources.
     
     

8. Strong Root System
   
   

   • Plants have healthy root development.
     
     

   • Better nutrient and water absorption.
     
     

9. Reduced Crop Loss
   
   

   • Uniform growth and resistance to disease reduce crop failure risks.
     
     

10. Export Quality Production
    
    

    • Meets global quality standards.
      
      

    • Increases farmer income through export opportunities.

🌱 How Farmers Should Maintain Banana Tissue Culture Plants

1. Land Preparation

• Select well-drained, fertile soil with pH between 6.5–7.5.
  
  

• Deep plough the field 2–3 times and remove weeds.
  
  

• Apply 10–15 kg of FYM (Farm Yard Manure) per pit before planting.
  
  

• Prepare pits of 45 cm x 45 cm x 45 cm at 6 ft × 6 ft spacing (high-density 6 × 5 ft possible).
  
  

2. Planting Stage

• Use healthy tissue culture plants (15–30 cm height with good root system).
  
  

• Remove the poly cover before planting.
  
  

• Plant vertically, cover roots fully with soil, and firm the soil.
  
  

• Irrigate immediately after planting.
  
  

3. Water Management

• Banana requires plenty of water but no waterlogging.
  
  

• Adopt drip irrigation (best for tissue culture).
  
  

• Provide 5–10 liters per plant per day initially; increase with growth.
  
  

• Mulching with dry leaves/coco peat reduces evaporation.
  
  

4. Nutrient Management

• Apply fertilizers in split doses through fertigation or manual application.
  
  

• A common schedule per plant/year:
  
  

  • 200–250 g Urea (Nitrogen)
    
    

  • 150–200 g Super Phosphate (Phosphorus)
    
    

  • 200–250 g Muriate of Potash (Potassium)
    
    

• Apply micronutrients (Zn, Mg, B) for better bunch development.
  
  

• Use organic manure/vermicompost to enrich soil health.
  
  

5. Weed & Pest Control

• Keep the field weed-free for the first 3–4 months.
  
  

• Use mulching or manual weeding.
  
  

• Monitor for common pests like thrips, aphids, banana weevil.
  
  

• Spray neem oil or recommended pesticides if needed.
  
  

6. Desuckering (Side Shoot Removal)

• Remove unwanted suckers regularly to maintain 1 main plant + 1 follower.
  
  

• This ensures better nutrition for the main plant and uniform growth.
  
  

7. Propping (Support)

• When plants start flowering and bearing bunches, give bamboo or rope support to prevent lodging (falling).
  
  

8. Deleafing & Cleaning

• Remove dry and diseased leaves regularly.
  
  

• Keep the field clean to reduce disease and pest incidence.
  
  

9. Flowering & Bunch Care

• Remove male flower bud (napping) after the last female hand to reduce disease and save nutrients.
  
  

• Cover bunches with banana bunch covers (blue/white polythene bags) to avoid sunburn and insect damage.
  
  

10. Harvesting

• Harvest 11–12 months after planting (varies by variety and climate).
  
  

• Fruits should be well-developed, angles filled, and color light green.
  
  

• Cut bunch carefully to avoid bruising.
  
  

✅ By following these practices, farmers can expect:

• Early maturity (3–5 months earlier than normal).
  
  

• 30–40% higher yield.
  
  

• Uniform, export-quality bananas.

🍌 Popular Banana Varieties in India

1. Dwarf Cavendish

• Most widely grown variety in India.
  
  

• Short plant, high yield, long fingers.
  
  

2. Robusta

• Tall plant, strong bunches, popular in Tamil Nadu & Karnataka.
  
  

3. Rasthali (Silk AAB)

• Sweet and aromatic.
  
  

• Grown mainly in Tamil Nadu, Kerala, Karnataka.
  
  

4. Poovan (Mysore AAB)

• Medium-sized fruit with distinct aroma.
  
  

• Common in Tamil Nadu, Kerala.
  
  

5. Monthan (ABB)

• Dual purpose: table & cooking banana.
  
  

• Popular in Tamil Nadu.
  
  

6. Red Banana (Red Dacca)

• Red-skinned banana, rich flavor.
  
  

• Mainly grown in Tamil Nadu & Kerala.
  
  

7. Nendran (Plantain type)

• Famous in Kerala.
  
  

• Used for chips and cooking.
  
  

8. Karpuravalli (ABB)

• High sugar content, local favorite in Tamil Nadu.
  
  

9. Basrai (Dwarf Cavendish Group)

• Popular in Maharashtra & Gujarat.
  
  

10. Grand Naine (G-9)

• A Cavendish group variety.
  
  

• International export standard.
  
  

• High yielding, uniform fruits.
  
  

🌱 Other Known Varieties

• Alpan (Assam)
  
  

• Safed Velchi
  
  

• Dwarf Red
  
  

• Ney Poovan
  
  

• Elakki Bale (Karnataka, small fruit)
  
  

• Virupakshi (Hill banana, Tamil Nadu)
  
  

• Pisang Awak
  
  

• Chinia
  
  

• Bhusaval Keli

🍌 Banana Varieties in India & Their Health Benefits

1. Dwarf Cavendish (Basrai, Maharashtra, Gujarat, AP, TN)

• Health Benefits: Rich in potassium & magnesium → controls blood pressure, reduces cramps.
  
  

• Small size, sweet taste, good for kids & elderly.
  
  

2. Robusta (Tamil Nadu, Karnataka)

• Health Benefits: High energy banana → instant energy for athletes & workers.
  
  

• Good source of Vitamin B6 → supports nerve health.
  
  

3. Grand Naine (G-9, Export quality)

• Health Benefits: Rich in Vitamin C & dietary fiber → boosts immunity & digestion.
  
  

• Popular in export → clean, uniform fruits, good for daily diet.
  
  

4. Rasthali (Silk Banana – Tamil Nadu, Kerala)

• Health Benefits: Sweet aroma, easily digestible → good for children & patients.
  
  

• Contains iron → helps prevent anemia.
  
  

5. Poovan (Mysore Banana – TN, Kerala)

• Health Benefits: High in antioxidants & Vitamin C → builds resistance against infections.
  
  

• Natural mild laxative → good for constipation relief.
  
  

6. Monthan (ABB – Tamil Nadu, Andhra)

• Health Benefits: Used both as vegetable (raw) & ripe.
  
  

• Rich in resistant starch → controls diabetes & supports gut health.
  
  

7. Red Banana (Red Dacca – TN, Kerala, Karnataka)

• Health Benefits: Very rich in Vitamin C & beta-carotene → good for skin & eyesight.
  
  

• Higher iron → boosts hemoglobin, excellent for women.
  
  

8. Nendran (Plantain – Kerala, TN)

• Health Benefits: Famous for chips & baby food.
  
  

• High in Vitamin A → improves vision.
  
  

• Resistant starch → helps in weight management & diabetes.
  
  

9. Karpuravalli (ABB – TN, Kerala)

• Health Benefits: Natural sugar content (high sucrose & fructose) → great for quick energy.
  
  

• Supports digestion & gut-friendly bacteria.
  
  

10. Virupakshi (Hill Banana – TN, Palani Hills)

• Health Benefits: Sweet & aromatic, rich in calcium → good for bone strength.
  
  

• Rare variety, medicinal use in traditional diets.
  
  

11. Elakki Bale (Yelakki / Small Banana – Karnataka)

• Health Benefits: Mini banana, strong aroma, rich in natural sugars → ideal for kids.
  
  

• Boosts instant energy, good for snacks.
  
  

12. Safed Velchi (Maharashtra, Gujarat)

• Health Benefits: Highly aromatic, contains zinc & selenium → supports fertility & immunity.
  
  

13. Alpan (Assam, North East)

• Health Benefits: Local variety, rich in Vitamin B complex → supports metabolism & energy.
  
  

14. Chinia (Bihar, UP)

• Health Benefits: Starchy banana, good for cooking.
  
  

• Provides long-lasting energy, helps in digestion.
  
  

15. Bhusaval Keli (Maharashtra)

• Health Benefits: Good source of Vitamin B6 → reduces fatigue & stress.
  
  

• Popular in central India as a common variety.
  
  

✅ Summary of Health Advantages of Bananas

• Potassium & Magnesium → Good for heart & blood pressure.
  
  

• Iron → Prevents anemia.
  
  

• Vitamin A & C → Improves vision, skin & immunity.
  
  

• Resistant starch → Manages diabetes & weight.
  
  

• Dietary fiber → Aids digestion & prevents constipation.
  
  

• Natural sugars → Quick energy for children, workers, athletes.

Banana Tissue Culture Plants – Best Soil & Nutrition Guide (India)

Best Overall Soil (for most varieties)

• Type: Deep, well-drained loam or alluvial soil
  
  

• pH: 6.5 – 7.5 (slightly acidic to neutral)
  
  

• Do not: Allow waterlogging; improve drainage in heavy clay.
  
  

• Organic matter: Mix FYM (farmyard manure) + vermicompost at planting.

Varieties and Suitable Soil

Grand Naine (G-9) / Dwarf Cavendish / Robusta

• Soil: Loam or sandy-loam with good drainage
  
  

• Tip: High potassium demand—add ash or potash as per schedule.
  
  

Nendran (Kerala) / Monthan

• Soil: Heavier clay-loam is okay if drainage is ensured
  
  

• Tip: Raised beds or ridges help prevent waterlogging.
  
  

Poovan (Karpuravalli) / Ney Poovan

• Soil: Alluvial or red loam with good aeration
  
  

• Tip: Responds well to organic manures + biofertilizers.
  
  

Rasthali (Malbhog) / Elakki (Yelakki)

• Soil: Light loam to sandy-loam; avoid salinity
  
  

• Tip: Mulch to hold moisture in lighter soils.
  
  

Red Banana / Kanjivai / Kamalapur Red

• Soil: Fertile loam or black cotton soil with drainage
  
  

• Tip: Extra organic matter improves colour and bunch weight.

Organic Nutrition (simple & safe)

Per plant at planting

• FYM: 10–15 kg
  
  

• Vermicompost: 2–3 kg
  
  

• Neem cake: 250–500 g (controls soil pests + slow N release)
  
  

• Bio-inputs: Trichoderma + PSB + Azospirillum (as per label)
  
  

Top-up (per plant)

• At 60–75 days: Vermicompost 1–2 kg
  
  

• At 120–150 days: Vermicompost 1–2 kg + wood ash (for K)
  
  

Mulch with dry leaves/coir pith to save water and boost soil life.

Fertilizer (NPK) – easy schedule

Adjust to soil test and local advisories.

• Total target per plant (growing season):
  N 150–200 g | P₂O₅ 40–60 g | K₂O 200–300 g
  
  

• Split application (example):
  
  

  • 30–45 days: 25% of N + 50% of P + 25% of K
    
    

  • 60–75 days: 25% N + 25% K
    
    

  • 90–105 days: 25% N + 25% K
    
    

  • 120–135 days: 25% N + 25% K
    
    

• Fertigation (drip): Use water-soluble NPK in weekly splits.

Quick FAQs

Which soil is best for banana in India?
Deep, well-drained loamy/alluvial soils with pH 6.5–7.5.

Is vermicompost enough?
Use FYM + vermicompost + neem cake. For high yields, add balanced NPK in splits.

How to manage heavy clay?
Create raised beds/ridges, add compost, ensure drainage, avoid standing water.

Saline or alkaline soil?
Avoid if possible; improve with gypsum/organic matter and good irrigation management.

☀️ Sunlight Requirements for Banana Tissue Culture Plants in India

Banana is a sun-loving crop. For healthy growth and maximum yield, every variety needs plenty of direct sunlight.

🌱 General Requirement

• Minimum sunlight: 6 hours per day
  
  

• Ideal sunlight: 8–10 hours per day
  
  

• Less than 6 hours: growth becomes weak, plants are prone to disease, and yields drop.
  
  

🌿 Sunlight Needs by Popular Varieties

• Grand Naine (G-9), Robusta, Dwarf Cavendish
  👉 Need full sunlight (8–10 hours) for strong bunch development.
  
  

• Nendran (Kerala type)
  👉 Performs best in bright sun with good air circulation. Partial shade reduces bunch size.
  
  

• Poovan (Karpuravalli, Ney Poovan)
  👉 Needs open sun, at least 7–8 hours daily for uniform fruiting.
  
  

• Rasthali (Malbhog, Elakki)
  👉 Requires intense sunlight, especially in southern and eastern India, for sweetness and quality.
  
  

• Red Banana (Kamalapur Red, Kanjivai)
  👉 Prefers full sun exposure, 8+ hours daily, for proper color and weight.
  
  

🌍 Sunlight Planning in Indian Conditions

• Plant in North–South row orientation → ensures equal sunlight on all sides.
  
  

• Use proper spacing (about 1.8 m × 1.5 m) → avoids shading between plants.
  
  

• In tissue culture, young plants are first kept under 50% shade net. After hardening, they are shifted to full sunlight in the field.

💧 Best Water TDS for Banana Tissue Culture Plants in India

• For banana tissue culture plants, water quality is very important at both the laboratory stage and in the field.

• In the tissue culture lab, the media should be prepared only with ultra-pure water such as Millipore or double-distilled water, which has almost zero TDS. This prevents contamination and ensures healthy multiplication of plants.

• In the field after transplanting, irrigation water should ideally have a TDS level below 500 mg/L (EC less than 0.8). This range is safe for plants and helps in strong growth and better bunch yield. If water TDS is between 500 and 1000 mg/L, plants can still survive but growth may be affected, so farmers must improve soil with organic matter, vermicompost, or gypsum. Water with TDS above 1000 mg/L is not suitable for banana farming as it causes salinity stress, reduces water uptake, and leads to poor yield.

• Farmers are advised to regularly check irrigation water using a TDS meter. If TDS is high, it can be corrected by mixing with rainwater or canal water and by improving soil fertility with organic inputs.

• 👉 In short: Use zero TDS water for tissue culture media in the lab, and keep irrigation water below 500 mg/L in the field for healthy, high-yield banana plants.